Add 2 cups cake flour, cream until smooth. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Sign up to join our email list and receive new recipes, baking tips, promotions and more. It works great as a layer cake. This cake is definitely a favorite! Add milk alternately with flavoring. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Happy Baking! Im stumped that baking powder isnt used in this recipe. Thanks. I followed the directions meticulously. It is our go to for pound cake. I have a small baking business and have made many, meant wedding cakes using it. Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. What is the temperature if I have a gas what is the temperature if I have a gas stove. I have been making this recipe for a little over 10 years and have been Nick named pound cake. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Set aside. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Perfectly flat across the top, too. Add 1/2 cup 7-Up, cream. Happy Baking! 3 cups sifted Swans Down Cake Flour Me gustara saber si an la venden? Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Happy Baking! The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. I love this receipe . Question: Are there other recipes or other uses for the heavy whipping cream. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Cream butter in large bowl. We do have a 7Up cake recipe that is delicious! Hi Elaine, Baking temperature for this recipe is 325 for all oven types. I nailed it with this pound cake recipe. Preheat oven to 325. Your email address will not be published. It was simple and easy. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Stir. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. https://swansdown.com/tips/ Happy baking! . Happy baking! MIX on low speed until all ingredients are incorporated. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Happy Baking! Yes, you can use a tube pan or a bundt pan for this cake. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . We actually have two 1234 recipes. Add vanilla. Came out very delicious and moist. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? 1/2 teaspoon ground mace Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Someone will be reaching out to help. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). After that, beat in the eggs, one at a time. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Add the sour cream, vanilla, and lemon extract, if using, and . Can you substitute buttermilk for the heavy cream? I dont know what I did wrong. I need to know the measurements for a bundt pan. Im not sure of the measurements. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Thank you kindly, Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Happy baking! The picture shows a loaf cake instead of a tube pan. Thank you for providing us with the best cake flour. Add butter and mix on low to medium speed until smooth. Preheat oven to 325. Can I use buttermilk instead of whole milk. Thank you! Beat until smooth and creamy. Cool in pan on wire rack 15-20 minutes. Add eggs; beat until just blended, about 30 seconds. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. This is a delicious cake! Happy Baking! Note it didnt last long! Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water She passed years ago and I always wanted to do the cake. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Hi Judi, great ideas. Come back and let us know if you try it. 2. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Make the cake: Sift flour, salt, and baking soda together in a bowl. I made this cake Iast night. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? It may take 5 to 6 minutes to reach the smoothness and consistency you like. With any adjustments to a recipe, we always recommend a test run first. This field is for validation purposes and should be left unchanged. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Press tea bags against pan to remove liquid, then discard. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Finally I have found the best pound cake recipe. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Add 1 cup of the flour mixture to the butter mixture and mix well. 2 cups sifted confectioners sugar Happy baking! Hi Jackie, Great question! Grease ( I use butter) the bottom and sides of pan and dust with flour. This is the cake of my childhood! Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. SIFT Swans Down Cake Flour and measure out 3 cups. . Im very confused which is the correct recipe? The best part is it came out of my bundt pan all in one piece, which is not always the case. Let us know how delicious it is. This is a delicious pound cake AND our #1 most requested recipe. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Happy baking! It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. I tried this receive and did everything right. I was not impressed. Happy baking! This is one of my favorite cakes to bake! Im short about three tbls of heavy cream! We do have general high-altitude guidelines you can review. Sorry thats sort of confusing for me. The additional eggs may okay, but perhaps she could just use 2 additional yolks? And is equally as delicious. Hi Bonnie! SIFT the sifted cake flour with baking powder and salt. You cannot go wrong with Swans Down! I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Someone will be reaching out via email. Ive been a user of your cake flour many years! We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Gradually add sugar, creaming until light and fluffy. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. However I thought Id try a new pound cake to make. This is the only cake I bake for my family & they think Im some kind of magician! Bake approx. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Come back and let us know the outcome. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. can you substitute 7up for whipping cream and what are the measurements? Would not make this again. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Do you have certain concerns? When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Lower the oven rack to the next to lowest position. 1-2-3-4 Pound Cake (Our Most Requested Recipe). The cake was easy to make. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Hi Stephanie, You can certainly bake this in mini loaf pans. Bake at 325 degrees for 25 to 30 minutes. * These are guidelines. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). My mother made this cake from memory, she found it in a 1950 recipe book. I have been making it for over 10 years and passing the recipe along. Follow directions exactly & you wont be disappointed. Add the eggs one at a time beating well after each addition. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Hi Alberta, You do not have to use almond extract. Let stand until the glaze is set. Easy to make. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Ive read that its best to put a pound cake in a cold oven to bake. If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Can this recipe be made with all butter instead of the margarine? Mix for 2 minutes. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Thanks so much for the kind words. HIGH ALTITUDE Swan's Down content produced in Louisiana. What am I doing wrong help!!!!!