No way, that is crazy that you can go to Ireland or Peru in the same about of time it would take you to get to Portlandbut I get itit took us from Milwaukee a looong day with multiple layovers to get there- but- it was totally worth it because we tried this dish, and wow, so yummy and different! 3. I just made this sauce and am now dipping oven-fried sweet potatoes into it and trying not to drip onto my keyboard its so delicious Im getting sloppy. LOL! It's also suitable . YAY-so glad you made it and you loved it, thanks for commenting!! Will date syrup work well instead of maple syrup? Many of these soy sauce substitutes are vegan, gluten-free, cholesterol-free, and much lower in sodium, for a healthy alternative in dishes and dipping sauces. We try to be as plant based as possible but have been letting too much dairy back in our diet for convenience. This is a warm dish, but the Tali sauce is not warm (although you could certainly warm it). Thank you so much for your lovely comment Marisa, it totally made my day! 2. While waiting for the water to boil, prepare the sauce. Not a problem, it makes about a cup of sauce which is good for about 8-10 servings. Didnt you use to put 1/4 cup of almonds in it? It is a great substitute for chili sauce as it gives a similar texture, smell and taste. I only used one clove of garlic because my husband doesnt like to be overpowered by the flavor. Were so glad you both enjoyed it! A friend of ours lovesa restaurant called The Whole Bowl in Portland. Yay! Here are Some Chili Sauce Alternatives. Thanks for sharing!! So easy to make, and so flavorful! It's perfect for any pasta dish as it appears very similar to Alfredo in flavor, but it carries . Time. I triple the recipe so I use a whole can of garbanzos and stash the sauce in the freezer. You can also freeze it up to 1 month and thaw before use (do not heat) although best when fresh. I left out the curry powder (didnt feel like paying $6 for a new jar) and didnt miss it at all. Thanks for sharing your substitutions! It still turned out nice and thick and I only had to stir! This is fantastic! Thank you again for your lovely comment! 1. I used a food processor and as you mentioned it was a teeny bit gritty but I didnt mind one bit. Xo. Recently, I am loving the tahini ranch from Golubka Kitchen. Maggi Seasoning. After making this sauce numerous times, I have found that it is best when made in a food processor like this one (