Spanakopita recipe with homemade phyllo (Authentic Greek spinach pie) Homemade Lebanese Kanafa - FeelGoodFoodie - Easy Real Food Recipes With Pastry QuickPuff. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. Signup for the latest recipes straight in your inbox! You can sprinkle ingredients between the layers of phyllo or on top before baking. Heres how to make each of these three methods work. When freezing puff pastry, as long as you follow proper freezing technique (let it cool down to room temperature first, then cover as tightly as possible), you can keep the puff pastry frozen for as long as you want. Its a great way of reviving day-old bread. A Web Experience brought to you by LEAFtv, University of Georgia Extension: Freezing Prepared Foods, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. When making a recipe that calls for 1 package (1 pound) of phyllo, always buy two, just in case. Beat the egg yolk and brush the top of each borek with it. Reheating filo topped pie MoneySavingExpert Forum What is Patreon and How Can I Become a Member? Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. How long does frozen puff pastry last? Trust me, this is so much easier to make than you think! Cook on medium heat for about 3-5 minutes until the onions are translucent. How Do You Make Poppadoms in The Microwave? Filled phyllo pastry can be frozen for up to one month, depending on the filling. My favourite way is to heat them in my airfryer. Restaurants Roll out some wax paper and stack the sheets of phyllo you will be using on top. Fillo dough can be refrozen for up to three months or kept refrigerated for several . Repeat process with rest of sheets of pastry. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. While working, keep unused phyllo covered to prevent drying. Does filo pastry go off? If phyllo sheets get torn or don't defrost properly so they stick together at the edges, salvage what you can. Phyllo-Wrapped Baked Feta with Honey (Feta me Meli) When reheating puff pastry, it is important to consider what your goals are. On parchment paper, place a layer of phyllo dough. So easy! You can also portion cooked leftover spanakopita and freeze for a later time. Whenever youre ready to reheat it, simply thaw the puff pastry and follow the steps outlined above. Place the spanakopita in the freezer as soon as you can after preparing it. Whats the best way to store filo pastry dough? When adding the water to the butter and flour, use very cold water and add it a tablespoonful at a time. Spanakopita (Greek Spinach Pie) | RecipeTin Eats Thank you for an easy and delightful recipe. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. This website uses cookies to improve your experience while you navigate through the website. Refrigerate for at least 30 minutes before rolling after thawing overnight in the fridge. RATTER15. Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. If you have not tried Spanakopita before, you're in for a treat! By clicking Accept All, you consent to the use of ALL the cookies. Do not thaw the spanakopita. Fold the filo sheet flaps over the custard. Keep the box as unused phyllo can be refrigerated or refrozen. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. When done, heat the oven to 200C/fan 180C/gas 6. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. When you use the pastry, you join layers by brushing each layer with butter or oil. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Place frozen items in a preheated oven. Get our cookbook, free, when you sign up for our newsletter. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. Preheat the oven to 350 degrees Fahrenheit. Home | Terms & Conditions | Privacy Policy, Food & Drink Is it possible to defrost phyllo dough quickly? I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. However, phyllo has gotten a reputation as being hard to use, or too delicate, with the result that many people stay away from it and use, instead, puff pastry or strudel doughs that just don't give the best results. The phyllo pastry is crisp and feathery, making it the perfect partner for the rich filling. But some day! In light of this, does filo dough go bad? Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. . The dough will last for many months in the refrigerator. If you dont plan on reheating puff pastry within that many days, I would recommend tightly wrapping your puff pastry or putting it in an airtight container (like my favorite from Amazon) and storing it in the freezer. Analytical cookies are used to understand how visitors interact with the website. Otherwise fantastic! Preheat oven to 400F / 204C. 1 website for modern Mediterranean recipes & lifestyle. Cut the stack into 12 equal pieces using a sharp knife. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Opened dough can be refrigerated for up to 3 days. Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. Lauren Habermehl for Taste of Home. While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. Defrost the plastic dough container in the microwave for 30 to 45 seconds. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. Prepare noodles according to package directions, being careful not to overcook. Is it true that phyllo cups become soggy? -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Fill as desired. Phyllo Meat Pie (Egyptian Goulash) - Ahead of Thyme If it's too crumbly, add a little more water. For that reason, I recommend tightly wrapping any unused pastry sheets as soon as possible in two layers of plastic wrap (and within a Ziplock bag, if possible). Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Its also possible to freeze the dough for up to three months. Ten to 15 minutes at 400 F will both reheat and soften your baked items. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. Instructions. Get our best recipes delivered to your inbox. Phyllo Dough and Pastries-- Ellen's Kitchen -- Recipebox We often link to other websites, but we can't be responsible for their content. Add the onions and leeks and fry for 15 - 20 minutes, adding the garlic for the last 5 minutes. How to Make Apple Roses - Handle the Heat Search, save and sort your favourite recipes and view them offline. However, you may visit "Cookie Settings" to provide a controlled consent. Love it so much that I make it at least once a month. Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. Repeat with the second sheet of puff pastry. The layered effect in puff pastry is created by rolling the dough out and folding it over on itself before rolling again, called laminating. You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. Step 4 Use for making samosas, parcels, streusels and lining tart tins. If a recipe calls for a certain size of cut dough, use a ruler. Theyll last a number of months if well-wrapped. Cheese, Onion and Potato Pie - Pinch Of Nom Follow the instructions for assembling, but do not bake. Remove the logs and cut it into slices. Not baking the pie in advance allows you to freeze it as quickly as possible. Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes. Set the onion and garlic aside to cool slightly. We don't as a general policy investigate the solvency of companies mentioned (how likely they are to go bust), but there is a risk any company can struggle and it's rarely made public until it's too late (see the. Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. Bake the phyllo cups. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Last updated with new information and photos on 4/15/2019. Phyllo (in Greek: , pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. How to Bake Frozen Spanakopita | Our Everyday Life In the mean time, ready-made filo sheets are readily available both fresh or frozen. Add garlic, and stir for another minute. Brush each sheet with melted butter and layer up according to the recipe. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Reap the benefits of the Mediterranean diet no matter where you live! How long does puff pastry last in the freezer? Place the triangles on a baking sheet lined with parchment paper. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). When ready to start, remove the phyllo from its plastic casing and unroll the sheets. Fold in the crushed walnuts. Required fields are marked *. Whole loaves of bread and quickbreads can be warmed at 350 F, if you prefer them crusty, or wrapped in foil at up to 400 F for a softer finish. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. Work as quickly as you can. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Rather place in a preheated oven from frozen. Apple - Wash, peel, and core the apples. I just try to not use torn sheets in what will be the outer layer so it looks neater. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. Roll puff pastry a couple of time with a rolling pin. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. or bake the pastries and thaw and reheat them when you're ready to serve. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. This is a question that asks how long filo pastry will last in the fridge. Have all the ingredients for the recipe prepared. Place it on the baking sheet and immediately brush with melted butter. For all it's delicacy, phyllo is very forgiving. Season with salt, pepper, and cumin. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Now, lay half of the filo sheets one by one on the baking tray and don't forget to brush each layer with melted butter. Even though the label indicates you may defrost in the microwave, think twice since youll typically wind up with wet dough sheets that stay together. -Do not skimp on the oil, but don't overdo it either. The secret to using phyllo is to be organised and work quickly. It is very important to thaw them the right way so that they don't rip or tear when shaping. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Brush some melted butter all over the sheet. Place the cold pasty on a baking tray and bake for about 15 minutes or until heated. Puff pastry is much denser and the butter is combined into the pastry rather than being brushed between layers. Stir until all is well-combined. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Although both pastries give a flaky appearance, they are quite different. Set aside. Thaw the pot pie overnight in the refrigerator and reheat in a 350-degree oven until hot all the . This is because it would take a very long time in the microwave for the puff pastry to reach your desired temperature, and that entire time the heat will be unevenly distributed, which will cause your puff pastry to become soggy and flat. Dont worry if the pastry tears as this sheet can be used in the middle layer of the dish and will not be visible once cooked. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. If you overheat them, they'll grow tough and leathery. Remove the frozen phyllo dough packet from the box but keep it wrapped in plastic. Have all the ingredients for the recipe prepared. Can You Reheat a Pie? | Can You Reheat? Freezing Spanakopita After Baking | Our Everyday Life 19:07 Sat 22nd Oct 2011. Are frozen pastries safe to eat after the expiration date on the package? Once your pastry has come together, don't then ruin it when rolling it out. Place the chicken in a large pan. Arrange about 10 apple slices lengthwise in a straight line, overlapping slightly, on a strip of dough. Fold the top half of the dough over the butter block, and pinch the edges closed with your fingers to seal. So glad everyone enjoyed the spanakopita! Place in a preheated oven of 180C and reheat. Filo dries out quickly - keep any pastry you're not using completely covered. Unroll the number of sheets required. Oh ya I also add a teaspoon Italian herbs. . Layering several sheets of pastry will make your finished dish sturdier. Brush the folded sides well with olive oil. If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. This cookie is set by GDPR Cookie Consent plugin. Smear the dough with a light layer of the mustard. Then, we will describe detailed steps to follow for the two main reheating methods available to you: in the oven and the microwave. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Preheat oven to 400F and position rack in lower third of oven. If any pieces stick together and cannot be gently separated, the usable part can be cut away, if large enough. I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. Step 9: Encase the butter block. How to Bake With Frozen Puff Pastry - Allrecipes How long can you keep phyllo pastry in the freezer? Cover with cold water and bring to the boil . Enter a Melbet promo code and get a generous bonus, An Insight into Coupons and a Secret Bonus, Organic Hacks to Tweak Audio Recording for Videos Production, Bring Back Life to Your Graphic Images- Used Best Graphic Design Software, New Google Update and Future of Interstitial Ads. Chop each into half then quarters - then slice each quarter into three slices. Add the beef and the rest of the ingredients. Then pat the edges back into a neat rectangle. Simply wrap the phyllo sheets in plastic wrap and put them in a freezer bag that is well packed. Is it possible to freeze puff pastry after it has been cooked? Warm in oven; no need to thaw in advance. Cover right away with a large piece of plastic wrap. As puff pastry is made primarily of flour, butter, and salt, it is safe to freeze or refrigerate and then reheat. Place the filling close to the bottom of the pastry, fold the sides to encase the filling and then roll into a thick sausage shape. If you are using fresh spinach, how much do you use? The BEST Spanakopita Triangles (Mini Greek Spinach Pies)